local food: in illinois legislation!

Did you know that Agriculture is Illinois' largest industry but 95% of that is exported? Now a days it seems everyone is sucking in that deep expansive breath and focusing a little more on what's under our noses. The Illinois Local and Organic Food and Farm Task Force is promoting legislature that will help keep 20% of the Illinois' food consumption LOCAL! With the local food network well underway on niche buyers, this will expand the focus on prisons, universities, and mental health centers.
This is going to help Illinois farmers have more diverse thus sustainable farms, reduce oil used for transportation and encourage awareness of what local foods are!

Sustainable Chocolate

Chocolate makes you feel good, yes?

The chocolate industry's back of house operation may not make you feel so cozy. Chocolate, like coffee, is grown in more exotic climates. With population, thus demand (of everything) constantly increasing, so does the amount of space it takes to grow things and effort it takes to produce them.

Growing cocoa, if done irresponsibly, can encourage rainforest deforestation, child labor, unfair wages, and heavy use of pesticides. This is a sad that chocolate can't help go away!

We can help choose better chocolate practices by choosing organic and fairtrade chocolate. So look for these symbols:

USDA Organic: help ensure your cocoa isn't grown with herbicides, pesticides, and other nasty things that can pollute water ways, the air and your body. It promotes more sustainable farming practices.

Fair Trade Certified: Ensures that fair labor practices are used, and that the farmer gets compensated an honest and livable wage. Also supports good labor practices (no child labor)

The Rainforest Alliance: helps promote saving the rainforest, and not cutting it down irresponsibly to grow crops. Its very hard to get what we cut down back!

These organizations can't change things on their own though! It will take consumer awareness to ensure that these organizations are making the difference. They have helped us with the first step, which is identifying good practices! Now we have to take their cue, and support these practices. Consumers unite! YOUR DOLLAR CAN EQUAL THE DIFFERENCE!

Chickens are in this year . . .

In Northern California, backyard chickens are the latest accessory. They have by far surpassed the Prius in popularity contests among the eco-conscious housewife set. They make an amusing addition to the household. Happy chickens will give you an egg a day once they are mature. Another benefit - you can feed them all of your veggie table scraps and use the chicken poop for your compost. What a time saver!

Actually, backyard chickens have been around here since the last wave of planet savers came through in the seventies. Here's an article from the la times about a local flock that is creating havoc: http://www.latimes.com/news/local/traffic/la-me-chickens8-2008dec08,0,6832003.story.

I have run across these fellas a few times myself. They're just a few miles away. I find it refreshing when a chicken stops traffic - even if I am in a hurry.

gisele

City Chickens: eggs a la backyard

Some friends and I have been dreaming about having chickens in our backyard for some time now. Can you just picture waking up on a Saturday morning, having a piping cup of coffee and reading the BBC, and then going out back, 10 feet from your door to harvest some eggs, go inside crack them in a pan and golden sunny side up eggs completes the morning. Eggs fresh from the backyard, you know where they came from, you know what the chickens eat and they are so delicious its like wandering through a Haruki Murakami novel in your mouth?

Well, you can legally keep chickens in your backyard in Chicago. Currently there is no blog or website that shows this, but you can attend a class near the city to show you how to care for your new lovelies. And check out this blogger from California that has been following this movement.

Seeing the local agriculture movement break into the city scape is not only giving us some edible landscaping and beauty, but is allowing us to appreciate how our food gets to us from farm, or backyard, to plate.

10 things fungi do for us

BBC says at best, check out the article here.

CSA Boxes, support your local farmer!

CSA: Community Supported Agriculture

What is it? In Chicago I use freshpicks to deliver a full box of fresh fruits and veggies from various local farms to me, every other week. Its chock full of amazing goodies, and they usually add in one or two small surprises (one week it was wild mushrooms, another homemade spaghetti sauce!)

Why is it good? You are supporting local farmers, you will be eating in season good, because its local, you will be able to experiement with fruits and vegetables you wouldn't normally pick up at the supermarket, and be able to spout off a jillion ideas for a parsnip to your friends.

What does it cost? Well, through freshpicks, you can determine the portion of food: and its $25 or $40 dollars...or you can shop through their (reasonably priced) offerings and make your own box! Deliver is an extra $5, not bad!

Perks? You can specify no dairy, no carrots, or only food from Illinois. They work with you to get you exactly what you want.

Last week I went and visited one of their large suppliers of milk: Traders Point Creamery, and there will be more on the excursion soon!

Go to Local Harvest to find a CSA near you.

Canning Tomatoes: a beginners how to

I have finally gotten  over the scary hump of canning tomatoes, and just did it.  Very rewarding I must say!  I wanted to do this so I could still be eating local produce (as much as possible) through the winter.  Canning is an excellent way to support your local farmers and have their nutricious foods preserved for your winter 

fare.  *I do not have a camera right now, so the following pictures were taken with my computer, and aren't the most amazing.  My apologies!  Many folks who can regularly have canning equipment: I do not.  So don't be afraid to try to use what you already have!  First, go to your farmers market, garden or store and get your tomatoes!  Today I used 10 lbs of beefsteak tomatoes from a farm in Michigan.  They were only 2 dollars a pound too, which is fantastic.

Step 1: Santize your jars.  I used a mixture of what I had lying around: wide and narrow mouthed mason jars.  My jars have a lid and a ring that you use to seal the jar.  Santize by either placing in dishwasher or a large pot of boiling water for 5 minutes.

Step 2: Boil a large pot of water for de-skinning the tomatoes.  When the water is boiling submerge the tomatoes until you see their skin crack.  (My beefsteaks boiled for about 5 minutes before their skins broke).  

When the tomatoes skin is broken, place them in an ice bath, so they can cool down for you to peel them.  When they are cool enough you should be able to pull the skins right off.

The peeled tomatoes can either be cut into chunks or pured.  I prefer to do halved tomatoes in my larger jars; find they are more versatile this way. 

Now fill your jars within 1/4" of the top, make sure the top is clean (you can wipe with a paper towel or clean rag) put a tablespoon of salt in a large jars and a teaspoon in the small ones.  Place the lids on the jars and you are going to boil the jars standing up in a very large pot of water.  The tops of the jars need to be submerged.  Some people do this from 5 - 40 minutes.  I do it until the top is popped in (so when you press down it does not click any more, you might even hear a POP! while its in the water bath.)  If the top hasn't popped by 40 minutes, you take take it out and it should pop in a few hours.  This made 3 large & 1 small jar of diced tomatoes AND 1 large and 1 small jar of tomato puree.  

Local Food Knowledge

I have been hearing about this book for sometime, but finally picked it up after I wanted to start a fall garden and everyone's advice I sought went in a different direction.  So I called a friend, who just moved to Cali and has the greenest thumb I know and she said 'Oh I don't know, let me find this book, I always use it as a garden reference'.  This book was Animal, Vegetable, Miracle By Barbara Kingsolver. I bought it, read it, and won't think of my garden in the same way again.  Also,  I have been vegan for sometime: mostly because I never had the time to look into local foods.  Even though I won't eat meat again, this book gave me a new perspective on local foods, food origins, and has made me rethink my approach to my diet: and how my diet affects our world.

I have much more to say, but I'll let the book speak for itself. (Its much more interesting!)